Wedding Gifts - Something Old, Nothing New..!

The old tale about a bride and groom receivingcupboards.
half a dozen toasters from well-meaning relatives6 They would be the type of thing that would
on their wedding day has passed into 70s history.encourage a dinner party atmosphere between
But, what to buy the modern couple? It's adiners rather than put up communication barriers.
question that is guaranteed to drive their guestsIn short, they would encourage conversation.
to near insanity.7 There would need to be a range of items, from
Toasters, bed linen, TVs, pots, pans and all thethe cheap to the expensive so we could not rely
rest of the boring household necessities are fineon one supplier.
but... let's face it, they aren't fun to buy, they8 We needed a regular and reliable supply of
aren't fun to receive and they certainly aren'tthese items.
going to increase in value! So, why not think of9 They needed to be cheap to buy and yet give
the unconventional?us a healthy profit margin.
I've been involved in various businesses in10 And finally, they needed to be things that we
Scotland over the years: weddings, restaurants,liked. How could we live with things we hated and
photography, writing, letting property are just ahow could we sell them to others? Unthinkable!
few. And this modern, multi-streaming lifestyle ledAnd the answer to our problem after weeks and
me eventually to the simple world of buying andmonths of thinking? Second-hand books, antiques
selling.and collectables!
We had a problem. We owned a small HighlandsWe lined the restaurant with bookshelves and
restaurant which could not possibly bring in enoughfilled them with hard back literature. We filled
money even if we worked every hour availableevery nook and cranny with curios. We hung
and filled the place to bursting point night afterthings from walls and from beams and from
night. So we thought: let's sell things as well. Weevery spare vertical surface. We even cleared
already had a good customer base, and so theout an old shed and packed it to the gunnels with
challenge was to sell things to them in addition tointeresting things. And all of them carried a price
the good quality food. We needed to 'add value'tag.
to their dining experience, and charge them for it.And the result? Success beyond our wildest
These were the criteria we set:dreams! The customers loved it, they bought it
1 We refused to load profit onto the wine. Weby the barrowload (we sold barrows as well!) and
knew the profit margins on wine and knew that itwe made handsome profits. And it was great fun.
was a common tactic of restaurants to chargeSo, where did we buy all these items? At local
customers through the nose for drink. And weauctions, that's where. And we still go to them.
knew how customers felt about this. They simplyThey are addictive. And we still deal now and
don't like being ripped off! Neither do we.again even though we sold our restaurant last
2 The retail items would need to add to andyear. It's on a smaller scale than before,
improve the general ambience of the restaurantadmittedly, but that means we can be more
so 'tat' was out.selective. Silver and glassware, jewellery and
3 The items would have to sell themselves. Wegenuine antiques - they are all there to be had as
wouldn't have the time to give customers thepotential wedding presents. Monart glass, silver
'hard sell' while preparing and serving food and,napkin rings, antique silver-topped wine and
besides, hard sell is not our style. We don't feelvinegar bottles are much more fun than a toaster
comfortable with it.and, if you buy wisely, you will be giving the lucky
4 The things would have to look good, feel goodcouple something that is both beautiful and a
and be intrinsically interesting.sound financial investment.
5 They would have to be accessible toThink valuable, think collectable! Don't think toaster!
customers, not locked away in drawers or